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Mediterranean International Association of the Processing Tomato

AMITOM is a non-profit making association grouping professional organisations of tomato processors in the Mediterranean region. For more than 30 years since its creation in 1979, this international organisation has been collecting and storing technical and economic data and information on the processing tomato field, from research to final sale.

AMITOM is based in Avignon (France). Its current President is Mrs Sonia Neves (Portugal)  and its Vice-President is Mr. Samir Majoul (Tunisia).


AMITOM is one of the partners of the Tomato News website where you will find all the latests news about the global tomato processing, and a comprehensive directory of the industry.

For more information:




The 14th World Processing Tomato Congress and 16th ISHS Symposium on the processing tomato will take place in San Juan, Argentina on 15-19 March 2020. 

For more information:


Tomato Day Conference 
Healthy Redvolution: #tootomato #toogood

Thursday 24 October - 10.30-12.30

After years of steady growth, the rise in consumption of tomato products globally has been slowing down, especially in more mature markets in Western Europe, including Italy, and in North America. After analyzing the preliminary global processing tomato 2019 production figures, conference speakers will look at current initiatives by industry organizations and by private companies to promote tomato products worldwide and discuss further opportunities to fuel more growth, before presenting the next WPTC congress which will be held in Argentina in March 2020.  

The conference will be moderated by Sonia Neves da Silva, President of AMITOM.

For more information: 





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